Make your own food and clothing
The hot and sultry weather will affect your appetite. Let's have a plate of hot and sour potato shreds with cold sauce. It's very cool.
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Because I have ordered a fish in the restaurant before. I think it is good. And the method is super simple. It's crispy outside and tender inside. It's delicious and appetizing when dripped with lemon juice. It doesn't smell fishy. Even the litt... ...
The fat content of black rice is one of the highest grains, and the potassium content is also high, which is conducive to the elimination of edema. Although the fiber content is high, black glutinous rice is also strong in viscosity, so it is no... ...
A kind of fresh water, a kind of sea water. It's so delicious....